Crab Cake Team Information

The 2017 Arc Gateway Foundation Crab Cake Cook-Off will be held at the Seville Quarter in downtown Pensacola on Wednesday, July 26th from 6– 8 p.m. Sponsors get in early at 5:30p.m.! 

 

The Crab Cake Cook-off continues to grows more popular, and with the great silent auction — we sell out every year! 

 

This terrific event is a great way to promote your restaurant to a perfectly targeted audience — and gives you a chance to win some extraordinary bragging rights! Best of all, your participation helps support programs that serve more 850 children and adults with intellectual and developmental disabilities.

 

Maria’s Seafood has generously offered to provide crab meat at wholesale prices if you are purchasing for the cook-off. This will help you create the three full sized crab cakes required for judging and the 300 quarter-sized crab cakes for guests to sample.

Crab Cake Cook-off 2017 Team Entry Packet
Download our easy to use interactive PDF for your team rules and registration today!
CCCO-Team Entry Packet.pdf
Adobe Acrobat document [393.9 KB]

2017 Participating Teams

Rosewood

Five Flags Rotary

Pensacola Beach House

The Oar House

Jackson's Steakhouse
Pensacola Country Club
Creekside Southern Grill

Culinary Productions

Azalea Trace

Seville Quarter

Hilton Hotel on Pensacola Beach

Bay Breezers (Bay Breeze Skilled Nursing & Rehabilitation)

V. Paul's

 

Dessert Sponsor

Szotski's Cheesecakes

 

 

2016 Winners

People’s Choice

1st - Five Flags Rotary

2nd - The Crabsters

3rd - Casino Beach Bar & Grille

 

Judge’s Choice

1st - The Crabsters

2nd - Westminster Village

3rd - Pensacola Country Club

The Arc Gateway Foundation: CH 13805.  A copy of the official registration and financial information may be obtained from the Florida Division of Consumer Services by calling (800) 435-7352 within the state or by visiting www.FloridaConsumerHelp.com. Registration does not imply endorsement, approval or recommendation by the state.

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3932 N. 10th Ave., Pensacola FL 32503
P: 850-434-2638, F: 850-438-2180